HR Leaders Exchange Lunch September 12 2023 | Menu Selection | Sydney Please make menu choice here: 1 Name 2 Menu Selection First Name Last Name Do you have any allergies or dietary restrictions? (Write 'none' if none.) Next *If you have any specific dietary requirements, the chef will create you an alternative meal to suit. First Course: Salt Baked Beetroot, Whipped Ricotta, Baby Cucumber, Radish, Candied Hazelnut, Pedro Jimenez Vinaigrette. Please select one main: Queensland Barramundi, Ginger Shallot Sauce, Daikon, Chinese Broccoli, Bok Choy, Chilli, Coriander Maple & Thyme Roasted Butternut Pumpkin, Spiced Butternut Puree, Ancient Grains, Toasted Oats, Baby Spinach Dessert: Raspberry Cheesecake, Lemon Myrtle Ice Cream, White Chocolate Rocks Previous Submit Thank you!