HR Leaders Exchange Dinner March 23 2023 | Menu Selection Menu: 1 Name 2 Menu Selection First Name Last Name Do you have any allergies or dietary restrictions? (Write 'none' if none.) Next First Course: INSALATA ARUGULA Oven Roasted Tomatoes | White Balsamic Vinaigrette | Shaved Parmigiano Reggiano Please select one main: GRILLED SALMON FILLET Lemon Beurre Blanc | Served with rosemary roasted potatoes & broccolini. PAN ROASTED CHICKEN BREAST Roasted Garlic | Roasted Tomato | Lemon Sauce | Served with rosemary roasted potatoes & broccolini. ROASTED BUTTERNUT SQUASH RAVIOLI Sage Brown Butter Sauce | Shaved Parmigiano Reggiano *If you have any specific dietary requirements, the chef will create you an alternative meal to suit. Please select one dessert: DOUBLE CHOCOLATE GELATO & BISCOTTI TIRAMISU Previous Submit Thank you!