HR Leaders Exchange Lunch December 6 2022 | Menu Selection Click here to view the full agenda: Menu: 1 Name 2 Menu Selection First Name Last Name Do you have any allergies or dietary restrictions? (Write 'none' if none.) Next Please select one starter: "Mi-Cuit" Duck "Foie Gras", Grape "Gelee", Toasted Brioche Tuna Crudo with Smoked Cream, Marinated Cucumber, Trout Eggs Creamy Pumpkin Soup with Smoked Eel, Pan-Fried "Foie Gras", Pumpkin Seeds Please select one main: Veal Confit, Chervil, Roasted Pear Scallops, Squash, Winter Radish Gnocchi, Mushrooms, Cream of Squash, Scallion, Pecorino Please select one dessert: Mont-Blanc, Chestnut Cream, "Meringue", Mandarin, Verbena Assortment of Seasonal Fruits, Lime Sorbet Previous Submit Thank you!